Scotch Stewed Tripe.
Clean and boil tripe until tender; then fry 1 chopped carrot and 1onion until light brown.
Stir in 1 tablespoonful of flour; add 1 cup of stock, 1 bay-leaf, some thyme and parsley; let boil.
Season with salt, pepper and lemon-juice.
Cut the tripe into narrow strips; add to the sauce.
Let simmer one-half hour and serve.
Arguably the most painful plant in the world, the giant stinging tree grows in the rainforests of coastal Queensland and New South Wales, eastern Australia. The leaves are covered in silica - glass - spikes, that, when touched, cause immediate, sickening pain which can last for days. More
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